Summary

Kai is a third year undergraduate studying Environmental Chemistry and currently serves as an administrative assistant with the Yeo Lab. She is interested in the effects of climate change on human health, especially areas like air pollution and food insecurity. She previously worked with Dr. Mayfield, researching the potential of micro algae as a sustainable food source. In her free time, she likes to orienteer, cook, and listen to music.

Education

B.S. Environmental Chemistry, UC San Diego expected 2024

Contact

kdouglas at ucsd.edu